Like summer tapas.
The possibilities are endless, here are a few to get you started.
Brussels Sprouts with Dried Cherries and Pistachios
Brussels Sprouts
Olive Oil
Balsamic Vinegar
Dried Cherries
Pistachios
Coat the Brussels sprouts with olive oil and roast at 425 for 10 minutes. Toss with remaining ingredients.
Sesame Cucumber Salad
Cucumbers (thinly sliced
Sesame Seeds
Sesame Oil
Truffle Salt
Toss all ingredients
Sweet Potato Quinoa Salad
Quinoa Sweet Potato
Chicken Broth
Cinnamon
Honey
Put desired amount of quinoa and chopped sweet potato in a pot add chicken broth until covered. Bring to boil and cook until quinoa is sprouted and sweet potato is soft. Drizzle with honey and cinnamon to taste. Serve hot.
If you have enough of them who needs a main dish?
