Kale Breakfast Pizza

If I get kale in the meal I feel like I've done some simple form of nutrition which will make everything else ok. 

I made this the other day and it was a huge hit. 

But really, how can you go wrong with pizza for breakfast? I used a Trader Joe's   whole wheat pizza dough but, as always, you could make your own. 

Kale Breakfast Pizza

Pizza Dough

Rosemary Olive Oil

Kale

Shredded Cheese

Scrambled Eggs

Lightly spread olive oil on crust, heap with kale and a light sprinkling of cheese. 

Cook at 550 or as high as your oven will go for 3-5 minutes. 

In the meantime slightly scramble eggs on stove, not fully cooked but starting to form. 

Take pizza out and top with scrambled eggs and another sprinkling of cheese. 

Bake again until brown and bubbly. 

 

Banana walnut salad

 I don't miss the speed of fast food, I miss the convenience.

We are remodeling our two bedroom house to give each of our three children their own room, or berth as we're referring to them so as to invoke a cozy, nautical image rather than focus on the all too obvious miniscule size each will be.

We also just adopted a new puppy.
I'll share some puppy recipes soon!!

Needless to say it's a bit hectic around our place.

And still my family expects to eat.
EVERY day.
Have I mentioned they've been on spring break for three weeks with all this going on?
Right, so, hectic. 

The ingredients not stowed in the basement during construction led to this meal:

Banana Walnut Salad

Lettuce
Sprouts
Bananas
Walnuts, Toasted
Grape seed oil and Cabernet vinegar

Served with crockpot chicken and margarita pizza.

Not bad considering the current stage of remodeling ~ new puppy chaos we are in right now!!

For the pizza I drizzled olive oil on a Trader Joe's whole wheat pizza crust, sliced mozzarella, tomatoes, and basil and baked at 550 until the cheese started to brown.

Left Over Pizza Breakfast

Ok, I will accept that our days of eating cold left-over pizza standing at the kitchen counter are over.

At least in front of the kids, right?

But I refuse to banish leftover pizza from my breakfast options.

Solution; stick it on a  parchment paper lined cookie sheet, crack a few eggs on top (the number depends on the number of slices and size of said slices - I go with about one egg per large slice.)

Place it in a pre-heated 350 degree oven and bake until the eggs are the consistency you and your family prefer; about 4-7 minutes.

It sounds so simple but I get treated like a culinary genius, at least until they're hungry for lunch......