We (my husband and I) first encountered a similar dressing at Mother's Cafe in Austin, Texas. We loved the dressing so much we went promptly to Whole Foods to buy a bottle of their Mother's Cafe Cashew Tamari dressing. We decided that we couldn't live without this dressing, but we ran into a few problems keeping our supply stocked! We don't live in Texas! And we don't have a Whole Foods anywhere near us to purchase this product regularly, so we decided to read the ingredients and make our own version. Now I'm not sure how this works to properly giving credit but now you have the complete story of where this dressing came from! Thanks for letting us read your ingredients Mother's Cafe =))
Cashew Nut Salad Dressing Recipe
3/4 cup vegetable oil
1/4 cup cashews
1/8 cup tamari (we tend to find San-J brand easily)
3 tablespoons balsamic vinegar
Dash salt
Place all ingredients in a high powered blender on a medium speed. Blend until smooth with small chunks of cashews visible. Keeps in the refrigerator for several week but my guess is it will not last that long!!
To Yummy Fresh Summer Salads,
Bretta
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