Ahh the lovely cucumber...good for dipping and on greens salads! If you want to eat it plain then this is one of our household favorites!
I rarely make the time to do this but one trick I heard was to cut the cuc's beforehand, add salt and let sit so most of the water drains out. This makes for a thicker and longer lasting creamy salad.
Creamy Cucumber Salad (adapted from Better Homes and Gardens, New Cook Book)
2 medium cucumbers (peeled or not both are wonderful)
¼ sweet onion finely chopped (I like to sauté a little first)
½ cup greek yogurt
1 tablespoon red wine vinegar
6 drops liquid stevia (lemon flavor is great!)
Salt and pepper to taste
Mix onions, yogurt, vinegar and stevia well. Add sliced cucumbers and mix well. Salt and pepper to taste.
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