These are good anytime of year but, in our house, when the apple tree is brimming and fall is in the air these are an absolute must!
Apples
1 cup Oats
1 cup Milk
1 Tablespoon oil
1 teaspoon Baking Powder
Pinch of Salt
Cinnamon to taste
Slice the apples into 1/2 inch pieces and use a shot glass or whatever works to cut out the core.
Blend other ingredients into batter.
Dip apple slices in batter, cook on hot griddle as you would pancakes.
Serve plain, with cinnamon and sugar, peanut butter, peanut butter mixed with yogurt, maple syrup, honey.... basically whatever floats your boat.
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