Ok, I will accept that our days of eating cold left-over pizza standing at the kitchen counter are over.
At least in front of the kids, right?
But I refuse to banish leftover pizza from my breakfast options.
Solution; stick it on a parchment paper lined cookie sheet, crack a few eggs on top (the number depends on the number of slices and size of said slices - I go with about one egg per large slice.)
Place it in a pre-heated 350 degree oven and bake until the eggs are the consistency you and your family prefer; about 4-7 minutes.
It sounds so simple but I get treated like a culinary genius, at least until they're hungry for lunch......
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