This recipe found on about a million other websites and cookbooks these days! This is one of two "green things" my 3 year old will eat! The other being seaweed snacks! These take a little effort to make, but the result is worth it.
BAKED CHARD CHIPS RECIPE
A close friend of the kale chip, which is a great one as well.
I bunch of fresh chard
2 tablespoons of olive oil
Salt
Pre-heat the oven to 400 (375 convection). Wash chard thoroughly and dry. Cut away the thick stocks and place smaller pieces in a medium bowl. Pour olive oil over the chard and massage until the oil has soaked in. Spread out flatly on metal baking pan and sprinkle with little salt (the leaves will shrink up so don’t get too crazy with the salt!). Bake for 4-7 minutes depending on your oven. Keep a look out for slightly brown edges; these can get away from you easily and they go from great to garbage!!
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