This is where it gets fun for me.
Hopefully you enjoyed the slow cooker chicken from the other day.
But wait there's more. (My infomercial impression.)
After dinner clean the meat off the bone and store.
Throw all the chicken parts back into the slow cooker (yea for not having to clean the slow cooker right now!!)
Add a bottle of almond champagne (I love you Jess, but I could not stomach the almond champagne but I did find a good use for it :)
and top off with water, set it to slow and long and leave it for the night.
The next morning strain and refrigerate.
When you're ready; that night or within the week it's time to make chicken soup.
Heat stock in a large pot with the chicken you cleaned off the bone and a cup of corn.
Prepare toppings.
Have each person put desired toppings in bowl and ladle hot soup over.
Stock from slow cooker chicken
left over chicken from slow cooker chicken
1 cup corn
Toppings
Avocado, sliced
Cheese, cheddar and mozzarella mixed
Flax Tortilla Chips
Red Onion Chopped
Cucumber Chopped
Hot Sauce
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