Wednesday, February 27, 2013

Banana Breakfast Cookies


Cookies for breakfast?? Yes! Bretta, this recipe might even help reform your "cereal killer"!

In addition to the novelty of such a meal, it's breakfast you can make the night before! Perfect for mornings when you need all the help you can get (which is, in my case, every morning).

Banana Breakfast Cookies

1 banana
1/3 cup peanut butter (natural style) or almond butter
1/3 cup applesauce
1 egg
1/2 tsp vanilla extract
3 tbsp. honey
2/3 cup whole wheat flour
1 1/3 cups oats
1 tsp. baking soda

Preheat oven to 350 degrees. Mash banana in a medium mixing bowl. Add peanut butter, applesauce, egg, honey, and vanilla, whisking each ingredient in thoroughly. In a small bowl gently mix flour and baking soda until thoroughly mixed. Add flour mixture to banana mixture and stir until blended. Add oats.

Drop by the teaspoonful onto baking sheet lined with parchment paper, or pregreased. Bake 10-12 minutes.

No comments:

Post a Comment